5 minute -double layer chocolate pie
(1 rating)
No Image
Have not tried this but I plan to real soon.
(1 rating)
yield
8 serving(s)
Ingredients For 5 minute -double layer chocolate pie
-
1 1/4 ccold milk
-
2 pkg(4-serving size) chocolate instant pudding & pie filling
-
1tub (8 oz) cool whip, thawed and divided
-
1keebler graham cracker pie crust
How To Make 5 minute -double layer chocolate pie
-
1In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
-
2Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
-
3If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT