4 layer dessert

Name: 4 Layer Dessert
Cook time: 15 min
Ingredients: FIRST LAYER:; 1/2 cup(s) butter or oleo, softened; 1 cup(s) flour; 1 cup(s) nutmeats, chopped or grated; SECOND LAYER:; 8 ounce(s) package cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool whip; THIRD LAYER:; 2 package(s) any flavor instant pudding mix, use the regular size box, and not the cook and use type.; 3 cup(s) milk

(3 ratings)

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Recipe by

Jeanine Stennett

@MrsStennett

Des Moines, IA

This recipe was given to my mom by one of her former coworkers, Ronda Hoffman.

(3 ratings)

cook time 15 Min

Ingredients For 4 layer dessert

FIRST LAYER:
1/2 c

butter or oleo, softened
1 c

flour
1 c

nutmeats, chopped or grated
SECOND LAYER:
8 oz

package cream cheese, softened
1 c

powdered sugar
1 c

cool whip
THIRD LAYER:
2 pkg

any flavor instant pudding mix, use the regular size box, and not the cook and use type.
3 c

milk

How To Make 4 layer dessert

1
First Layer: mix all ingredients well. Press this mixture into the bottom of 9x13 inch sprayed pan. Bake at 375 degrees for 10-15 minutes. Cool.

2
Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on first layer. Add a little milk if necessary to make it spread easier.
3
Third Layer: Blend the instant pudding mixes and milk until thick and spread on second layer.
4
Fourth Layer: Use the rest of the cool whip from above 2nd layer. Spread over the third layer. Then top with the reserved nutmeats. Refrigerate until well set - atleast a couple of hours.
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4 layer dessert

Ingredients For 4 layer dessert

How To Make 4 layer dessert

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