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3 easy cool whip pie recipes

(3 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft) Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.

(3 ratings)
yield 6 slices/pie
prep time 10 Min
method Refrigerate/Freeze

Ingredients For 3 easy cool whip pie recipes

  • (1) COOL 'N CREAMY CHOCOLATE PIE
  • 1 3/4 c
    cold milk
  • 2 pkg
    (4-serve) jell-o chocolate instant pudding
  • 3 1/2 c
    thawed cool whip
  • 1
    chocolate pie crust
  • (2) STRAWBERRY YOGURT PIE
  • 3
    (5.3-oz) containers strawberry yogurt
  • 1 c
    sliced fresh strawberries (may use frozen)
  • 3 1/2 c
    thawed cool whip
  • 1
    graham cracker pie crust
  • (3) LEMONADE STAND PIE
  • 1 pt
    softened vanilla ice cream
  • 1 can
    (6 oz) frozen lemonade, thawed
  • 3 1/2 c
    cool whip
  • 1
    graham cracker pie crust

How To Make 3 easy cool whip pie recipes

  • 1
    COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
  • 2
    STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
  • 3
    LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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