1920's 104 radio recipe #23, "thanksgiving pie"

Name: 1920's 104 Radio REcipe #23, "Thanksgiving pie"
Cook time: 1 h
Ingredients: 2 - large tart apples; 1 1/2 cup(s) brown sugar; 1/2-1 cup(s) chopped nuts; 1 cup(s) flour; 1/2 cup(s) butter; 1/2 pint(s) heavy cream, whipped

(1 rating)

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Recipe by

Jennifer Ellis

@Sminuet

Pace, FL

This recipe was posted during a radio show, where people would sometimes "play" Betty Crocker, or other "chef's".

(1 rating)

cook time 1 Hr

Ingredients For 1920's 104 radio recipe #23, "thanksgiving pie"

2

large tart apples
1 1/2 c

brown sugar
1/2-1 c

chopped nuts
1 c

flour
1/2 c

butter
1/2 pt

heavy cream, whipped

How To Make 1920's 104 radio recipe #23, "thanksgiving pie"

1
Pare apples and slice fine. Arrange a layer on a pie plate and sprinkle with one-half cup of the sugar. Put in another layer of apples and cover with a mixture of the remaining sugar, flour, butter, and nuts, creamed together. Bake in a moderate oven - about an hour. Serve warm with the whipped cream.

2
325=375 F. = Moderate oven
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1920's 104 radio recipe #23, "thanksgiving pie"

Ingredients For 1920's 104 radio recipe #23, "thanksgiving pie"

How To Make 1920's 104 radio recipe #23, "thanksgiving pie"

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