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13 colonies molasses pumpkin pie

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.

(2 ratings)
yield 2 pies
prep time 55 Min
cook time 45 Min

Ingredients For 13 colonies molasses pumpkin pie

  • PIE FILLING
  • 4 c
    thouroughly mashed pumpkin, drained and cooled
  • 1/2 c
    dark molasses
  • 4 lg
    eggs (beaten well)
  • 4 c
    milk
  • 1 c
    sugar
  • 1 tsp
    ginger
  • 1 tsp
    salt
  • PIE SHELLS
  • 2
    pie crusts

How To Make 13 colonies molasses pumpkin pie

  • 1
    Preheat oven to 400 degrees.
  • 2
    Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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