Other Dessert Recipes
Coconut-almond Chocolate Chip Cheesecake
By
Patsy Smith
By Patsy Smith
I make this often for church dinners and there's never a crumb left. I ... (1 rating)
"death By Chocolate"chocolate Torte
By
Stacey Exley
By Stacey Exley
Words just can’t explain just how yummy this is its pure Heaven (1 rating)
Peanut Butter Gobstoppers
By
Cristy Russo
By Cristy Russo
I got this recipe from my grandmother, and they quickly became a favorite of friends ... (1 rating)
Splenda Orange Zucchini Bread
By Rose Mary Mogan
I recreated this recipe from my original Orange Zucchini Bread that is in my cookbook ... (1 rating)
Pear And Cheddar Tart
By Michelle London
I had some lovely D'Anjou pears left from a dinner party and wanted to make ... (1 rating)
Mini Cini's On A Stick !
By
Colleen Sowa
By Colleen Sowa
These Cookie Pops are cute and tasty!
I used Terrie Hoelscher's recipe to make these, but ... (2 ratings)
Splenda Blend Sour Cream Pound Cake
By Rose Mary Mogan
I made this cake for a church function. It was a big hit. It was ... (2 ratings)
Absolutely Phenomenal Moist Carrot Cake
By
Nor Mac
By Nor Mac
This is the way I have been making Carrot cake for holidays, and birthdays for ... (3 ratings)
Walnut Pie Or The Ritz Dessert
By Mary R Morris
In 1980,a friend of mine worked as a cook at a large cafeteria chain in ... (1 rating)
French Breakfast Puffs
By Lynnda Cloutier
These little gems are great and easy to make. From an old library book (1 rating)
Delightfully Mocha By Freda
By
FREDA GABLE
By FREDA GABLE
Your Honey will fall in love all over again, Simply Light, creamy and sinfully delicious. ... (1 rating)
Peanut Butter Cup Blondies
By Angela Pietrantonio
A great Blondie brownie recipe! I top each with a mini Reese's peanut butter ... (2 ratings)
Dawn's Baklava
By
Dawn Tanner
By Dawn Tanner
I get a request from my boss for a pan of this about once a ... (1 rating)
Pumpkin Spice Flan
By JUDITH THOMAS
I found this recipe on a site posted by Chef Bren Herrara. It looked so ... (1 rating)
Sugar Glaze
By Erica Sprouse
Best used on Pumpkin Cake-Bread-Cookies...
*Important to cook on low temperature!! (1 rating)
Strawberry Swirl Cheesecake
By
Sheila Varn
By Sheila Varn
I made this recipe for a young man in our church for his High School ... (1 rating)
Cheesecake
By Peggy Anderson
I've been making this cheesecake for 33 years. It is so special with rich ... (2 ratings)
Breakfast Bunches
By Lisa Gillstrom
Quick and easy - great for serving at Sunday Brunches or just for a snack ... (1 rating)
Portuguese Sweet Rice (arroz Doce)
By
Tara Pacheco
By Tara Pacheco
You cannot go to any gathering around here without someone bringing the sweet rice. This ... (3 ratings)
Tembleque
By Elizabeth Rondon
This recipe is a really good for deserts and easy. Is a deserts that been ... (1 rating)
Lobster Tail Pastry
By Angela Pietrantonio
Living in Mass I have the privilege of taking the T to Boston and every ... (2 ratings)
Coconut Pecan Frosting 4 German Chocolate Cake
By
Kathie Carr
By Kathie Carr
I find the German Chocolate cake mixes very good. BUT the canned frosting just isn't ... (1 rating)