Other Dessert Recipes
New Orleans Beignets
By Francine Lizotte
Light and fluffy, indulge your taste buds with these puffy little doughnuts! 
Georgia Peach Cheesecake
By Catherine Cantrell
This recipe is full of flavor. Enjoy it warm with ice cream! This is so ... 
Authentic Polish Paczki
By ALEKSANDRA B.
Polish Paczki Day (Fat Thursday) is coming. This recipe I brought with me from Poland. ... 
Coyotas *apple Blossoms*
By
Sandy Alley
By Sandy Alley
Filling can be made ahead of time, and refrigerated until needed. I think these would ... 
Italian Zepoole
By
Beth Pierce
By Beth Pierce
Italian Zeppole are easy to make yeast dough balls that are fried and coated in ... 
Big Ole Bill's Cinnamon Streusel Coffee Cake
By
B H
By B H
This is the best coffee cake I have ever tasted. You can substitute chocolate ... 
Easy Delicious Flan
By
Fran Miller
By Fran Miller
This recipe is easy to prepare (blender!) and looks impressive. We won’t tell how quickly ... 
Pudding Crescents
By
Pat Duran
By Pat Duran
Quick and easy and a delight to make and eat.
I this idea from Aku ... 
Portuguese Sweet Bread (massa Sovada)
By
Tara Pacheco
By Tara Pacheco
Nowhere else can make a sweet bread loaf like my hometown of Fall River, MA. ... (14 ratings)
Treadmill Worthy Brownies
By
Gail Welch
By Gail Welch
I got this recipe from a Southern Living cookbook when I was a teenager. It ... (32 ratings)
Cinnamon Bun Cupcakes
By Sherry Monfils
My daugher actually made these at my last visit to her home & I begged ... 
French Meringue (meringue Kisses)
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ... 
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Shrove Buns
By Annastiina Salonen
Known as Semlor in Sweden and Laskiaispulla in Finland, this recipe is a very traditional ... 
Almond Mass
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ... 
Pears • How To Core
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ... 
Chocolate Mousse Cake
By Helaine Norman
This cake is unusual in that one batter makes both the cake and the frosting! ... (2 ratings)
Grandma's Old-fashioned Butter Pecan Sundae
By Family Favorites
This has been our family's favorite ice cream topping for three generations. Rich, creamy, buttery, ... (6 ratings)
Sinful Torte (passover, Special Occasion)
By
Lindsey G
By Lindsey G
I needed a dessert to take to a Passover meal. If you have had Passover ... (3 ratings)
German Kuchen
By
Dorene Nagy
By Dorene Nagy
When I worked at the bank I had a customer who use to always come ... (5 ratings)
Chocolate Oatmeal Balls (resistant Starch)
By Pamela Rappaport
Resistant starch is necessary for gut health. It feeds the good bacteria necessary for digestion. ...