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zucchini cobbler

(1 rating)
nadinolfi avatar
Recipe by
Nancy Adinolfi
@nadinolfi
Dayton, OH

You would swear this is apple cobbler......amazingly it is made from zucchini !!!! Serve with ice cream or

(1 rating)
yield 16 to 20 servings
prep time 40 Min
cook time 40 Min
method Bake

Ingredients For zucchini cobbler

  • 8 c
    seeded and peeled zucchini ( about 3 lb )
  • 2/3 c
    lemon juice
  • 1 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • CRUST
  • 4 c
    all purpose flour
  • 1 1/2 c
    cold butter cubed
  • 1 tsp
    ground cinnamon

How To Make zucchini cobbler

  • 1
    In a large sauce pan over medium heat, cook and stir zucchini and lemon juice for 15 – 20 minutes or until zucchini is tender. Add the sugar, cinnamon and nutmeg: simmer 1 minute longer. Remove from heat and set aside.
  • 2
    For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir ½ cup into zucchini mixture. Press half of the remaining crust into a greased 15 x 10 x 1 baking pan ( 9 x 13 works well too ) . Spread zucchini over top; crumble remaining crust mixture over the zucchini. Sprinkle with cinnamon. Bake at 375 for 35 – 40 minutes or until golden and bubbly. Yield 16 – 20 servings.
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