zucchini brownies
(3 ratings)
So moist and so yummy
(3 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For zucchini brownies
-
1/2 cvegetable oil
-
1 1/2 cwhite sugar
-
2 tspvanilla extract
-
2 call purpose flour
-
1/2 cunsweetened cocoa powder
-
1 1/2 tspbaking soda
-
1 tspsalt
-
2 cschredded zucchini
-
1/2 cchopped walnuts
-
frosting
-
6 Tbspunsweetened cocoa powder
-
1/4 cmargarine
-
2 cconfectioners' sugar
-
1/4 cmilk
-
1/2 tspvanilla extract
How To Make zucchini brownies
-
1Preheat over to 350 degrees. Grease and flour a 9x13 inch baking pan
-
2In a large bowl, mix together the oil, sugar and 2 teaspoons Vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
-
3Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
-
4To make the frosting, melt together the 6 tablespoons cocoa and margarine;set aside to cool. In a medium bowl, blend together the confectioner's sugar. milk and 1/2 teaspoon vanilla extract. Stir in the cocoa mixture, Spread over cooled brownies. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT