zinfandel port balls
(1 rating)
courtesy of Noble Pig Adapted from Sunset
(1 rating)
yield
1 dozen
prep time
15 Min
Ingredients For zinfandel port balls
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1 pkg (12 oz) vanilla sandwich cookies
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1/2 cup unsweetened dutch-process cocoa powder
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1 cup pecans,whole, and 3/4 cups pecans coarsely chopped
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1/4 cup dark corn syrup
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1/2 cup zinfandel port or other port
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1/2 cup powdered sugar
How To Make zinfandel port balls
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1In a food processor, whirl vanilla wafers, cocoa powder and 1 cup whole pecans until fine crumbs form. Add Port and corn syrup to the crumb mixture and whirl again until blended. Scoop out the sticky mixture into a bowl and add 3/4 cup coarsely chopped pecans. Mix in pecans with a spoon until fully incorporated. Roll into 1-inch balls and place on parchment paper. Roll each ball in powdered sugar
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