wonton dessert appetizers
(1 rating)
This photo is from cooking Hawaiian Style; but the recipe is different and my own. This recipe is to help you use up leftover desserts;such as cake, cupcakes, fudge, pie, custards, pudding, cheesecake,fresh fruit,canned fruit..etc...
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For wonton dessert appetizers
- WONTON DESSERTS:
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12 Tbspleftover dessert ,more or less
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12wonton wrappers, more or less
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oil for frying, enough to cover wonton to fry
- COCONUT CARAMEL DIPPING SAUCE:
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1 cgranulated sugar
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6 Tbspbutter
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1/2 ccoconut cream or other flavored cream
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1/2 tspsalt
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1/4 csweetened condensed milk
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1/2 cchocolate chips to compliment the dessert( butterscotch. milk or dark chocolate or peanut butter chips or white)
How To Make wonton dessert appetizers
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1Wonton Desserts: In each wonton wrapper place 1 Tablespoon of leftover dessert of choice, wet the edges with water and fold into desired wonton shape. Heat oil to 350^ and carefully place filled wontons into oil and fry until golden brown on both sides. Drain on paper towels. Set aside.
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2Coconut Caramel Sauce: Heat sugar over medium heat in a heavy-bottomed saucepan. As soon as the sugar begins to melt, stir quickly with a wooden spoon. When it comes to a boil, stop stirring and add sweetened condensed milk and chocolate of choice.
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3When the sugar and chocolate have melted and is amber in color, add the butter , stir until melted and then remove from heat. Slowly add the coconut cream milk and salt and continue to whisk to blend. Whisk until the caramel is smooth. Let cool in pan for a couple of minutes before pouring it into serving dish. Serve with wonton desserts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wonton Dessert Appetizers:
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