williamsburg inn pecan bars
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COURTESY OF THE WILLIAMSBURG INN
yield
serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For williamsburg inn pecan bars
- SUGAR DOUGH
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3/4 cbutter
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1 c-2 tablespoons sugar
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2eggs
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1 1/2 tspgrated lemon peel
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3 call purpose flour
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1/2 tspbaking powder
- PECAN FILLING
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2 stickbutter
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1 cbrown sugar, firmly packed
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2/3 choney
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4 cpecans, in pieces
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1/4 cwhipping cream
How To Make williamsburg inn pecan bars
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1Preheat oven to 400 degrees. grease a 17 X 11" jelly roll pan.
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2In a mixer bowl, beat butter till fluffly. Add sugar and beat well. Beat in eggs and lemon peel. Stir together flour and baking powder; stir into mixture.
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3Line the bottom and sides of greased pan with dough. Prick dough at 1" intervals. Bake for 12 to 15 mins. and is about halve baked.
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4In a heavy saucepan, combine butter, brown sugar and honey; cook and stir over medium heat till sugar melts. Then boil vigorously, uncovered, for 3 mins. Stir in pecans and whipping cream. Spread evenly over halved-baked sugar dough, usung a wooden spoon or spatula.
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5Return to oven and bake for 12 to 15 mins, till doug is nicely browned.
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6Cool in pan on rack. Cit into 1 X 1 1/2" bars.
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