williamsburg inn pecan bars

How To Make williamsburg inn pecan bars

• 1

  Preheat oven to 400 degrees. grease a 17 X 11" jelly roll pan.
• 2

  In a mixer bowl, beat butter till fluffly. Add sugar and beat well. Beat in eggs and lemon peel. Stir together flour and baking powder; stir into mixture.
• 3

  Line the bottom and sides of greased pan with dough. Prick dough at 1" intervals. Bake for 12 to 15 mins. and is about halve baked.
• 4

  In a heavy saucepan, combine butter, brown sugar and honey; cook and stir over medium heat till sugar melts. Then boil vigorously, uncovered, for 3 mins. Stir in pecans and whipping cream. Spread evenly over halved-baked sugar dough, usung a wooden spoon or spatula.
• 5

  Return to oven and bake for 12 to 15 mins, till doug is nicely browned.
• 6

  Cool in pan on rack. Cit into 1 X 1 1/2" bars.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card