white chocolate creme brulee
(3 ratings)
I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my kitchen (Been Dying for a pair) so I thought. What better way to celebrate the integrity of them, Buy filling them with Creme Brulee! Happy Valentines Day to All, I hope you and your loved one enjoys this!
(3 ratings)
yield
2 -3 Brulees
prep time
15 Min
Ingredients For white chocolate creme brulee
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1 ptheavy whipping cream
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3 ozwhite chocolate chips
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5egg yolks
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1/3 csugar
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Pinchsalt
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extra sugar
How To Make white chocolate creme brulee
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1Combine Sugar and Egg yolks in a mixing bowl. And whisk until Light in color, and ribbon stage is achieved.
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2Scald your heavy cream in a small sauce pot (Just below simmering point)
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3Now temper your hot cream into the egg mixture while Constantly mixing
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4Melt the white chocolate in the microwave until completely melted, and mix into the custard until thoroughly combined.
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5Strain your custard to remove any bits of egg or solidified chocolate.
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6Pour into Ramekins of choice, and place in a baking dish with high sides.
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7Fill the dish with Boiling water, Halfway up the Ramekins, and bake at 350 degrees for 16-20 mins (Exactly 19 mins in my oven)
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8Chill for at least 4 hours.
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9top each with 1T or so of Sugar, and brulee with a small blowtorch. If you don't have a blowtorch, Pop under the broiler for 2-4 minutes until the sugar is dark and caramelized
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10Crack the sweet shell on top, and enjoy immediately! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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