white chocolate bread pudding
(3 ratings)
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A delicious bread pudding.Unknown source
(3 ratings)
Ingredients For white chocolate bread pudding
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4 cups heavy whipping cream
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16 oz french bread, torn into 1" pieces
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3 eggs, lightly beaten
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1 cup sugar
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2 tbsp vanilla extract
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2 cups white chocolate chips, 12 oz.
How To Make white chocolate bread pudding
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1Pour the cream over the bread in a bowl and let stand for 10 minutes. Mix the eggs, sugar and vanilla in a bowl. Mix until smooth. Add to the bread and mix well into the bread; the mixture should not be soupy. Add a small amount of milk if the mixture is not moist enough. Stir in white chocolate chips. Spoon into a 9 x 13 inch baking pan. Bake at 350 for 45 minutes or until golden brown. Makes 8 to 10 servings
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