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warm cinnamon doughnut holes

(2 ratings)
beauty1960 avatar
Recipe by
Dawne Trackey
@beauty1960
Greenwich, NY

Gotta love warm cinnamon doughnuts.

(2 ratings)
yield 12 -24
prep time 45 Min
cook time 30 Min
method Deep Fry

Ingredients For warm cinnamon doughnut holes

  • 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 2 Tbsp
    butter, unsalted
  • 1 lg
    egg
  • 1/3 c
    buttermilk
  • vegetable oil for frying

How To Make warm cinnamon doughnut holes

  • 1
    Mix sugar and cinnamon together and set aside. Mix all remaining dry ingredients in a medium bowl.
  • 2
    Whisk sugar and butter in a large bowl. Add egg and buttermilk. Whisk until smooth. Gently stir in dry ingredients to form a soft dough. Cover and refrigerate for at least 30 min. Can also refrigerate overnight.
  • 3
    When ready to fry, heat an inch of oil in frying pan on med-high. Around 325 degrees. Using a small scoop or 1 teaspoon measuring spoon and scoop the dough into balls. drop dough balls into hot oil. About 1-2 min should be golden brown on one side then flip and continue frying 1-2 min on the other side.
  • 4
    Drain on paper bags and start next batch to fry. Quickly dredge hot doughnuts in the cinnamon sugar mixture. Serve warm or room temp.
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