vanilla sugar

How To Make vanilla sugar

• 1

  In an airtight jar, place 1 or 2 vanilla beans. I always use the hulls that are left once I've split and scraped the seeds for another use. They still have lots of great flavor and aroma to give!
• 2

  Pour sugar into jar over beans. Close tightly and leave sealed for 3 days. Use anywhere you would use sugar: in your coffee, tea, baking, etc., as noted above.
• 3

  Once you have used about half the jar, top off the sugar, leave for 3 days, and you will have a replenished stash.
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