vanilla creme brulee
(1 rating)
This recipe is too good not to share! You must purchase a Culinary Torch for this dish. Not that expensive....b/w $12-$25 and sooooo much fun to use! I recommend the one for $25. It is easier to use and generally comes with ramkins.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
Ingredients For vanilla creme brulee
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1 chalf and half
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2 Tbspvanilla extract
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6egg yolks
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1/2 csugar
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1/4 cturbinado sugar
How To Make vanilla creme brulee
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1Heat the half and half over the stove top with the vanilla extract. Medium heat for approx 10 to 15 minutes. Remove from heat and let cool down 5-10 minutes. -
2Seperate eggs and discard the whites. Mix plain granulated sugar with the eggs.
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3Combine the half and half mixture with the egg mixture. Pour in ramkins. Put ramkins in a baking dish and fill the baking dish with hot water until it reaches 1/2 the height of the ramkin. Bake at 325 degrees for 40-45 minutes.
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4After they have been cooled or refrigerated sprinkle turbinado sugar over the top and have fun with your culinary torch!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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