Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

turtle dove bars

(1 rating)
Becky_Tank avatar
Recipe by
Becky Tank
@Becky_Tank
Fond du Lac, WI

This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.

(1 rating)
yield 36 serving(s)
cook time 30 Min

Ingredients For turtle dove bars

  • CRUST INGREDIENTS
  • 2 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    butter, softened
  • 1 c
    pecan halves
  • FILLING INGREDIENTS
  • 2/3 c
    butter
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butterscotch chips
  • 1/2 c
    semi-sweet chocolate chips

How To Make turtle dove bars

  • 1
    In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
  • 2
    For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
  • 3
    Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Turtle Dove Bars:

ADVERTISEMENT