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turtle cheesecake / turtle cheesecake bars

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine

(4 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For turtle cheesecake / turtle cheesecake bars

  • CRUST
  • 1 1/2 c
    graham cracker crumbs
  • 6 Tbsp
    butter, melted
  • 1 1/2 Tbsp
    sugar
  • 1/2 c
    chopped walnuts or pecans - i used pecans
  • FILLING
  • 2 - 8 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk
  • 1/4 c
    lemon juice
  • 3
    eggs
  • 1/2 c
    chocolate chips or more if you like
  • 8 - 10 oz
    caramel topping
  • 1/2 c
    walnuts or pecans, chopped

How To Make turtle cheesecake / turtle cheesecake bars

  • 1
    Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
  • 2
    Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
  • 3
    Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
  • 4
    Bake for 50-55 minutes.
  • 5
    Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
  • 6
    Remove, cool, and refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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