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turtle blackberry cobbler

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a new blackberry cobbler recipe in the style of turtle candies (chocolate, caramel and pecans). It's filled with turtle candies and it's perfect with ice cream.

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For turtle blackberry cobbler

  • 3 c
    fresh blackberries
  • 1 3/4 c
    caramel ice cream topping, divided
  • 1 c
    chopped pecans
  • 1 c
    milk chocolate chips
  • 15
    turtle candies, sliced
  • 1/2 c
    margarine, melted
  • 1 c
    dark brown sugar
  • 3
    eggs
  • 1 c
    all purpose flour
  • 2
    packets hot cocoa mix
  • 3/4 c
    chocolate syrup
  • 1 c
    heavy cream
  • 1 c
    chocolate milk
  • 1 tsp
    sea salt

How To Make turtle blackberry cobbler

  • 1
    Preheat the oven to 350 degrees F. Grease a 13x9 inch baking dish with cooking spray.
  • 2
    Combine blackberries, 1 cup caramel ice cream topping, chopped pecans and chocolate chips in a large bowl; whisk together with a fork.
  • 3
    Pour into a greased baking dish. Add the sliced turtle candies onto the blackberry mixture; mix well.
  • 4
    Beat margarine, brown sugar, and eggs in a medium bowl for 3 minutes until combined.
  • 5
    Add the flour, hot cocoa mix, chocolate syrup, heavy cream, chocolate milk and sea salt; beat for a minute until combined.
  • 6
    Spread the batter evenly over the top of the blackberry mixture.
  • 7
    Bake in the preheated oven for 40 minutes until the blackberries are bubbly and the crust is golden brown. Drizzle with remaining caramel ice cream topping.
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