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tug boat cobbler

(1 rating)
rivergirl0925 avatar
Recipe by
Barbara Henderson
@rivergirl0925
McCrory, AR

This recipe comes from a dear sweet lady who was a cook on a riverboat for years and years. We all called her Ms. Nick.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 35 Min

Ingredients For tug boat cobbler

  • 1 c
    sugar
  • 1 c
    self rising flour
  • 1 c
    milk
  • 1 stick
    butter
  • 1 can
    large can sliced peaches

How To Make tug boat cobbler

  • 1
    Preheat oven to 325 degrees. Melt stick of butter (or oleo) in 13x9 pan.
  • 2
    Mix sugar, flour, and milk. Pour over melted butter.
  • 3
    Pour can of peaches (with syrup) over batter..you might want to cut the peaches up if they are large slices. Bake for about 35 minutes or until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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