tropical mango and coconut cookie trifle
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A wonderful light, tropical dessert. Great to finish off a spicy meal.
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yield
8 serving(s)
prep time
15 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For tropical mango and coconut cookie trifle
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1large mango, peeled and diced small
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1 1/2 criccota,or similar fresh cheese
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1 canreduced-sugar sweetened condensed milk
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1 1/2 Tbsplime juice
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1 tsplime zest, for garnish
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40commercial coconut cookies
How To Make tropical mango and coconut cookie trifle
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1In a blender, mix ricotta with the sweetened condensed milk and the lime juice.
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2Assemble the trifle: cover the bottom of a 1 1/2 qt glass square dish with some cookies. If necessary, break cookie into pieces to cover any spaces in between. Pour some of the ricotta mixture just to cover. Sprinkle evenly with the mango pieces. Cover with more cookies and repeat layers, ending with a layer of the cheese mixture. Sprinkle with lime zest.
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3Cover with plastic wrap, and refrigerate for at least 1 hour, preferably longer to meld the flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tropical Mango and Coconut Cookie Trifle:
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