triple citrus cheesecake by rose
(1 rating)
Very light and easy cheesecake with the beautiful flavors of lemon, lime and orange throughout. Enjoy
(1 rating)
yield
8 or more
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For triple citrus cheesecake by rose
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48 oz. pkgs. cream cheese, softened
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1 csugar
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2 Tbspflour
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1 tspvanilla extract
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1 Tbspeach....lemon juice, lime juice and orange juice
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1 tspeach...grated lemon peel, lime peel and orange peel (put a little more in if you like)
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4extra large eggs
- CRUST
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1 cgraham cracker crumbs
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1/3 cfirmly packed dark brown sugar
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1/2stick butter melted
How To Make triple citrus cheesecake by rose
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1Preheat oven to 325: Crust: Mix crumbs, brown sugar and butter press into the bottom of a 9 inch springform pan. Bake 10 minutes. Remove let cool. (If you are using a dark nonstick springform pan bake at 300)
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2Filling:Mix cream cheese, sugar, flour and vanilla at medium speed until well blended. Blend in juices and peels. Add eggs one at a time, mixing on low after each addition just until blended. Pour over crust. Bake 325 for 60 to 65 minutes or until center is set. (If using a dark nonstick springform pan bake at 300) After it cools, refrigerate at least 4 hours or overnight. I usually serve with whip cream and manderin orange slices(in a can, juice drained) just to make it pretty. Mine took 1 hour 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Triple Citrus Cheesecake by Rose:
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