tiramisu toffee trifle bites
When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!
yield
36 serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For tiramisu toffee trifle bites
-
1/4 ccoffee or espresso
-
1/2frozen pound cake, thawed
-
8 ozcream cheese
-
1/2 cpowdered sugar
-
1/2 cchocolate syrup
-
12 ozfrozen whipped topping, thawed
-
2heath candy bars
How To Make tiramisu toffee trifle bites
-
1Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares. -
2Place cake squares in miniature foil baking cups.
-
3Drizzle cake with coffee.
-
4Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
-
5Place dollops of mixture on top of cake.
-
6Drizzle with chocolate syrup.
-
7Finely chop candy bar.
-
8Sprinkle with candy bits.
-
9Place in refrigerator for at least 2 hours prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT