tiramisu brownies
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* Use cream cheese instead of Mascarpone *Batter is too heavy to spread well. Make thinner by adding more vanilla or milk *Make cheese filling thicker.
yield
3 dozen
method
Bake
Ingredients For tiramisu brownies
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12 ozsemisweet chocolate chopped
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1 cbutter, softened
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1 1/3 cplus 1/4 cup sugar, divided
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8eggs
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1 ccake flour
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1/4 cinstant coffee powder
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2cartons (8oz each) mascarpone cheese
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2 tspvanilla extract
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1 tspbaking cocoa
How To Make tiramisu brownies
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1In a microwave, melt chocolate; stir until smooth, cool slightly.
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2IN a bowl, beat melted chocolate and butter. Gradually add in 1 1/3 cup sugar. Add 6 eggs, one at a time, beating well after each addition.
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3Combine flour and coffee granules; add to chocolate mixture. Beat on low speed just until combined, set aside.
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4For filling, in a small bowl, beat the cheese and vanilla, remaining sugar and eggs until smooth. Pour 4 cups of chocolate batter into a greased 13"x9" baking span. Spread the filling. Top with remaining butter, spread evenly to completely cover filling.
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5Bake at 350* for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool on a wire rack. Dust with cocoa. Cut into squares store in refrigerator.
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