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the french café chocolate chip scones

(1 rating)
LynBenoitGoodnight avatar
Recipe by
Lyn Benoit Goodnight
@LynBenoitGoodnight
Kankakee, IL

Recipe by Sheryl Olstad, posted by Debbie Macomber on Facebook.

(1 rating)
yield 16 serving(s)
cook time 25 Min
method Bake

Ingredients For the french café chocolate chip scones

  • 3-1/4 c
    flour
  • 1T + 1 ts
    baking powder
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 c
    chilled whipping cream
  • 1 bag
    12 oz chocolate chips
  • 2 Tbsp
    melted butter
  • coarse sugar for sprinkling

How To Make the french café chocolate chip scones

  • 1
    Mix together flour, baking powder, salt, sugar, and chocolate chips. Add whipping cream and stir until moistened. Divide dough into 2 equal parts. Roll each part into a 6-1/2 inch circle. Cut into 8 wedges with a pizza cutter. Place on a greased baking sheet. Melt butter and brush on scones with pastry brush. Sprinkle with coarse sugar. Bake @ 375º for 20-25 minutes.
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