the best rice krispie treats

How To Make the best rice krispie treats

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  1

  Line a 9x9-inch pan with aluminum foil. Spray foil with non-stick spray, set aside.
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  2

  In a large pot, over medium-low heat, melt the butter. Once butter is melted add 6 cups mini marshmallows and salt (if using). Stir constantly until marshmallows are melted.
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  3

  Remove from heat and stir in Rice Krispie cereal. Stir until just barely coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
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  4

  Pour mixture into prepared pan and press evenly into the pan.
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  5

  Allow to cool completely before cutting into squares. Serve and enjoy! NOTES Squares stay good stored in a large ziplock bag for up to 2 days.
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