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tata bouey

froggyluvr avatar
Recipe by
Laura Harrison
@froggyluvr
Moville, IA

This is an amazing cajun dessert.

method Bake

Ingredients For tata bouey

  • 1 box
    chocolate cake mix
  • 1 box
    white cake mix
  • 1/2 box
    yellow cake mix
  • 1/2 gal
    whole milk
  • 1 tsp
    vanilla extract
  • 1 stick
    butter
  • 2 1/2 c
    water
  • 6 lg
    eggs
  • 2/3 can
    vegetable oil

How To Make tata bouey

  • 1
    Bake chocolate cake and white cake according to package directions.
  • 2
    Once baked, let the cakes cool.
  • 3
    Cut the chocolate cake and white cake into cubes and place in a large bowl
  • 4
    In a sauce pan, combine milk and yellow cake mix.
  • 5
    Heat and stir until thickened.
  • 6
    Add vanilla and butter, stirring constantly.
  • 7
    Remove from heat and pour over cake pieces.
  • 8
    Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TaTa Bouey:

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