sweet strawberry charlotte
(1 rating)
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The one thing I can't wait to make every Summer!
(1 rating)
yield
6 serving(s)
prep time
40 Min
method
Refrigerate/Freeze
Ingredients For sweet strawberry charlotte
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2 pkggelatin, unflavored
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1/2 cwater
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1 qtfirm, ripe strawberries
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1 csugar
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2 tsplemon juice, fresh
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1 tspvanilla extract
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4drops red food coloring
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1 pkgladyfingers
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2 cheavy cream, cold
How To Make sweet strawberry charlotte
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1Soften gelatin in water for 5 minutes. Slice berries to make 4 cups, then set aside. Puree remaining berries in blender. Puree should make about 1 3/4 cups. Combine softened gelatin, berry puree and sugar in medium-sized saucepan. Cook over low heat, stirring occasionally, until sugar and gelatin dissolve. Remove from heat. Stir in lemon juice, vanilla and food coloring. Chill in refrigerator until mixture thickens and mounds when spooned.
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2Line sides of 8 inch springform pan with split ladyfingers, rounder sides out. Whip cream; fold into gelatin mixture. Pour about half of the strawberry cream mixture into lined pan. Quickly spread half of the sliced strawberries in a layer over the strawberry cream. Top with remaining cream mixture. Chill for 2-3 hours, or until filling is firm. Remove sides of pan. Arrange remaining sliced berries over top, or whole berries if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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