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sweet pumpkin desserts

(1 rating)
luv2bake1 avatar
Recipe by
Sandy Munn
@luv2bake1
Snohomish, WA

I got this off of the internet and my family loves it. Great for this season!

(1 rating)

Ingredients For sweet pumpkin desserts

  • 1
    frozen puff pastry sheet (thawed)
  • 1 jar
    pumpkin butter (9 oz.)
  • 1/2 c
    pumpkin pie filling
  • 1 pkg
    cream cheese (8 oz.) softened
  • 1 1/4 tsp
    pumpkin pie spice
  • 1 tsp
    sugar
  • 1 c
    heavy cream
  • 1 tsp
    vanilla
  • 1/4 c
    powdered sugar

How To Make sweet pumpkin desserts

  • 1
    Place the puff pastrty sheet on a floured surface. Cut into 9 (3") squares. Place the squares on ungreased cookie sheets. Bake at 400 degrees for 10 minutes, or until brown; cool on a wire rack. Combine the pumpkin butter, and the next 4 ingredients, beat until fluffy and light. Combine cream, vanilla and 1/4 cup powdered sugar in a chilled bowl. Beat until soft peaks form. Set aside 1/2 cup whipped cream and gently fold remaining whipped cream into the pumpkin mixture. Cover and chill pumpkin filling at least 1 hour. Carefully slice 1 pastry square in half to make 2 layers. Spoon about 3 Tbs. filling onto the bottom layer, top with second puff pastry layer. Repeat procedure with the remaining pumpkin filling and pastry squares. Chill up to 2 hours. Top each Napoleon with a dollop of reserved whipped cream.
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Categories & Tags for SWEET PUMPKIN DESSERTS:

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