Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweet potato cobbler

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

If you want to cut down on the cooking time, and make in camp, use canned sweet potatoes (drained well). Also, to make a little sweeter, baste top with milk and sprinkle with sugar rather than dot with more butter...you could make it in a pie plate resting on river rock or a few canning jar lid rings inside the bottom of a Dutch oven, or inside a box oven.

method Bake

Ingredients For sweet potato cobbler

  • 2
    refrigerated pie crusts
  • 2
    baking sized sweet potatoes
  • 1 1/4 c
    sugar
  • 1 Tbsp
    flour
  • 1 c
    water
  • 1/2 tsp
    salt
  • 1/2 c
    cold butter, cut into small pieces
  • 1/8 tsp
    nutmeg

How To Make sweet potato cobbler

  • 1
    Spray dish with non-stick spray or wipe with vegetable oil. Line with 1 crust. Peel the potatoes and cut into thin slices. Arrange in crust. Combine sugar and flour. Add salt, water and nutmeg. Cut butter into pieces and toss evenly over mixture. Cover with the other crust. Dot with butter. Bake at 350°F for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Potato Cobbler:

ADVERTISEMENT