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dumplings- a sweet ending

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

What could be better than a sweet and simple dessert with a big ol' scoop of ice cream ,sherbet or some nice slices of fresh fruit,chocolate chips, chopped nuts or coconut. A real Virginia treat.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For dumplings- a sweet ending

  • 1 3/4 c
    maple syrup
  • 1 1/4 c
    water
  • 1 1/2 c
    all purpose flour
  • 4 1/2 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 4 Tbsp
    frozen ,unsalted butter
  • 3/4 c
    milk

How To Make dumplings- a sweet ending

  • 1
    Bring syrup and water to a boil in a 6 quart Dutch oven over medium-high heat.
  • 2
    Whisk flour, baking powder, and salt in a bowl; set aside. Grate butter on large holes of a box grater into flour and toss to coat; add milk and stir with a fork until a dough forms.
  • 3
    When syrup mixture reaches a boil, use a soup spoon to drop large clumps of dough into syrup. Cover pot; simmer until dough is cooked through(dumplings),10-15 minutes. Spoon dumplings and sauce into bowls and serve with desired toppings or just AL Natural.
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