sweet cream pastry filling
(1 rating)
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this is a very tasty filling for just about anything. I love it for fruit dips, filling pastries and using in tortes.
(1 rating)
prep time
10 Min
Ingredients For sweet cream pastry filling
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2 pkg8 oz cream cheese (softened)
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1/4 cbutter(softened)
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1 cconfectioners' sugar
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1 tspalmond extract
How To Make sweet cream pastry filling
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1Whip cream cheese and butter together until fluffy.
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2Add almond extract.
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3Add confectioner's sugar. Whip until smooth. load into piping bag and fill your favorite cream puff, doughnut, or cake. The possibilities are endless.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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