sweet cherry crisp

How To Make sweet cherry crisp

• 1

  preheat to 350.
• 2

  in a small bowl combine pitted cherries, 1/3 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and 2 tablespoons tapioca. stir together until cherries are coated evenly.
• 3

  place 1 cup of cherry mixture in 6 individual sized baking dishes (pint sized mason jars will work, use the wide mouth jars) or you can bake one big batch in a 8x8 dish. set aside.
• 4

  in a separate bowl combine the ingredients for the crumb topping.
• 5

  combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter.
• 6

  stir until the mixture becomes wet and crumbly. even distribute the mixture between the 6 dishes (or spread evenly across the 8x8 baking dish).
• 7

  place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
• 8

  bake for 40-45 minutes. let cool slightly before serving.
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