sugared cranberries

How To Make sugared cranberries

• 1

  Rinse the cranberries under running water. Remove any bruised or mushy fruit and discard. Set aside.
• 2

  Combine granulated sugar and water in a small heavy saucepan over medium-high heat, stirring until the sugar dissolves. Bring to a simmer; remove from heat.
• 3

  Combine the sugar syrup and cranberries in a small bowl. Cover and chill for 4 hours.
• 4

  Drain the cranberries in a colander over a bowl, reserving liquid for another use, if desired. Place the superfine sugar in a shallow dish or rimmed plate. Add the cranberries, a few at a time, rolling to coat.
• 5

  Spread the sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
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