sugared cranberries
Use the cranberries as an elegant garnish for pies, cakes, or puddings, or just eat them as a snack.
method
Stove Top
Ingredients For sugared cranberries
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1 cwater
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1 cfresh cranberries
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1 cgranulated sugar
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1/2 csuperfine sugar
How To Make sugared cranberries
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1Rinse the cranberries under running water. Remove any bruised or mushy fruit and discard. Set aside.
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2Combine granulated sugar and water in a small heavy saucepan over medium-high heat, stirring until the sugar dissolves. Bring to a simmer; remove from heat.
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3Combine the sugar syrup and cranberries in a small bowl. Cover and chill for 4 hours.
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4Drain the cranberries in a colander over a bowl, reserving liquid for another use, if desired. Place the superfine sugar in a shallow dish or rimmed plate. Add the cranberries, a few at a time, rolling to coat.
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5Spread the sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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