sugar free marshmallow cream (sallye)
(2 ratings)
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For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
5 Min
method
Stove Top
Ingredients For sugar free marshmallow cream (sallye)
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3envelopes unflavored gelatin
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1/4 ccold water
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3/4 cboiling water
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3 Tbspsplenda or other sugar substitute
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1 tspvanilla extract
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3 lgegg whites
How To Make sugar free marshmallow cream (sallye)
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1Cover cookie sheets with foil, spray evenly with cooking spray.
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2Mix gelatin with 1/4 cup cold water. Let sit 5 minutes to soften. Boil 3/4 cup water. Stir in gelatin and stir until dissolved. Remove from heat and let cool until the consistency of syrup. Stir in sweetener and vanilla.
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3In separate bowl, beat egg whites until soft peaks form. Slowly drizzle gelatin mixture into egg whites, continuing to beat. Beat for approximately 10 to 15 minutes on high until the mixture is thick, has medium peaks and is no longer shiny.
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4Scoop small golf ball sized globs of mallow fluff onto pans, being sure not to let them touch. Let sit for 30 minutes (or more!) to firm up. Dust with light coating of flour, shaking off excess Store in air tight container in the fridge. If you want to use as marshmallow cream, you can skip this step and immediately place in airtight container and store in friege.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SUGAR FREE MARSHMALLOW CREAM (SALLYE):
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