strawberry-rhubarb cup dessert

Name: Strawberry-Rhubarb Cup Dessert
Prep time: 10 min
Yield: 7
Ingredients: 1 pound(s) rhubarb, fresh, cleaned, cut into 1/2" thick slices; 1/2 cup(s) sugar; 1 cup(s) water; 1 - 3 oz. package(s) strawberry, jell-o; - whipped cream, sweetened or cool whip; - strawberries, fresh, whole (dipped in sugar) or fanned (for garnish)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

kraft

(2 ratings)

yield 7 - 1/2 C

prep time 10 Min

Ingredients For strawberry-rhubarb cup dessert

1 lb

rhubarb, fresh, cleaned, cut into 1/2" thick slices
1/2 c

sugar
1 c

water
1 - 3 oz. pkg

strawberry, jell-o
whipped cream, sweetened or cool whip
strawberries, fresh, whole (dipped in sugar) or fanned (for garnish)

How To Make strawberry-rhubarb cup dessert

1
Toss rhubarb with sugar in a large saucepan; stir in water.

2
Bring to a boil on medium heat, stirring constantly; cook 2 minutes. Remove from heat. Add dry jell-o mix; stir 2 minutes until completely dissolved. Pour into dessert cups.
3
Refrigerate 3 hours or until firm.
4
When ready to serve, dallop of whipped cream & a strawberry either dipped in sugar or fanned out on top.
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