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strawberry mousse

(1 rating)
jujers avatar
Recipe by
judy silverman
@jujers
washington township, NJ

I have used this recipe for over 25 years and it was always a sucess and it is so easy to do. A great way to end a meal with a refreshing dessert.

(1 rating)
yield 8 -10
prep time 2 Hr

Ingredients For strawberry mousse

  • 1 lb
    frozen bag of strawberries- defrosted
  • 1-6oz oz
    strawberry jello
  • 16 oz
    heavy cream, whipped
  • 1 pt
    fresh strawberries- cut up

How To Make strawberry mousse

  • 1
    blend defrosted strawberries and add 1 to 3 0z of water, Place in sauce pan and heat- Add strawberry jello and heat together till it bubbles and thickens. Refrigerate for l hour;
  • 2
    Whip the heavy cream- till it forms peaks. Add the thickened strawberry mixture and whip together. Pour into beautiful serving bowl and refrigerate till ready to serve. Decorate top with cut up strawberries- can also use blueberries, kiwi. It is best to make the day before you plan to serve it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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