strawberry mousse

How To Make strawberry mousse

• 1

  In a small sauce pan heat water, sugar, and unflavored gelatin on low heat until the gelatin and sugar are dissolved. Remove from heat and let cool to room temperature.
• 2

  Pour the strawberries into a food processor and process on high until smooth. Blenders work just as well.
• 3

  Combine the contents of the sauce pan and the strawberries into a large mixing bowl. Fold in the whipped cream until completely combined. You can also mix in some sliced fresh strawberries with the whipped cream.
• 4

  Pour into server dishes and refrigerate for a minimum of one hour, preferably overnight.
• 5

  Top with fresh sliced or whole strawberries and whipped cream.
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