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sticky fingers, sticky buns

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I wanted to make some sticky buns, but wanted to make an easy recipe and came up w/ this. Dole out the napkins for these sticky favorites.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For sticky fingers, sticky buns

  • 1/2 stick
    butter, divided
  • 1 Tbsp
    light corn syrup
  • 1/2 c
    packed light brown sugar, divided
  • 1/2 c
    pecan halves
  • 1
    10 oz pkg refrigerated pizza dough
  • 2 tsp
    cinnamon, ground

How To Make sticky fingers, sticky buns

  • 1
    Heat oven to 350. In small pan, combine 3 tbsp butter, corn syrup and 1/4 cup brown sugar over low heat. Stir until butter is melted.
  • 2
    Pour butter mix into 9" pie pan, totally covering bottom of pan. Place pecan halves, flat side down over syrup mix. Melt remaining butter in pan.
  • 3
    Unroll dough on lightly floured surface, brush w/ melted butter. Sprinkle w/ remaining brown sugar and the cinnamon. Starting at wide end, roll dough up jelly roll style. Cut dough into 8 slices. Arrange, cut side up in pan. Bake 20 mins or until golden. Invert onto plate and serve.
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