spinach-cheese swirls
(1 rating)
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I work at woodhaven Nursing Home in Montvale VA. I am the Activity Director there my residents just love it when I cook for them we made this and it was a big hit. Its fast and easy.
(1 rating)
yield
20 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For spinach-cheese swirls
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1/2of a 17.3oz pks. pepperidge farm puff pastry sheet(1sheet)
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1egg
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1 Tbspwater
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1/2 csheredded muenster cheese or monterey jack cheese
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1/4 cgraded parmesan cheese
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1green onion chopped
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1/8 tspgarlic powder
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1 pkgabout 10oz frozen chopped spinach, thawed and well drained
How To Make spinach-cheese swirls
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1THAW pastry sheet at room temperature 40 min or till easy to handle. Heat oven to 400. Lightly grease 2 baking sheets or line with parchment paper.
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2Stir egg and water in small bowl. Stir Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl.
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3UNFOLD pastry sheet on lightly floured surface. Brush with egg misture. Top with chesse mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place cut side down on baking sheet. Brush with egg mixture. BAKE 15 mins. or till golden brown Serve worm or at room temperture.
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