Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spiced wasail gelatin

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A variation of the traditional English Christmas punch. Cook time is refrigeration time.

yield 8 serving(s)
prep time 50 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For spiced wasail gelatin

  • 4 c
    apple cider, pasteurized
  • 1 c
    cranberry juice cocktail
  • 10
    whole cloves
  • 10
    allspice berries, whole
  • 2 stick
    cinnamon (3-inches each)
  • 3/4 c
    sugar
  • 1/2
    orange, with rind
  • 4 Tbsp
    (4 envelopes) unflavored gelatin powder
  • 1 c
    cold water
  • 3/4 c
    dark rum
  • 2 slice
    orange, studded with 4 cloves each, for garnish

How To Make spiced wasail gelatin

  • 1
    In a saucepan, bring the apple cider, cranberry juice, cloves, allspice, cinnamon, sugar and orange to a boil over high heat. Cover, decrease heat tto low and simmer for 45 minutes, stirring occasionally. Strain out the spices and squeeze the liquid from the orange half into the juice and discard orange.
  • 2
    Meanwhile, in a bowl, sprinkle gelatin over cold water and let sit 2 minutes. Add the juice mixture and stir until gelatin is dissolved.
  • 3
    Stir in the rum. Refrigerate 90 minutes. Spoon into a 7-cup mold. Refrigerate until firm, about 4 hours.
  • 4
    Unmold and garnish with the orange slices. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT