southern “fry” bread & creamy caramel saucy dip

How To Make southern “fry” bread & creamy caramel saucy dip

• 1

  Creamy Caramel Saucy Dip Instructions: On stovetop, melt butter on medium-low heat. Add brown sugar and stir to dissolve. Add vanilla, remove from heat. Briskly stir in Cream Cheese until blended well. Serve warm, or chill for 2 hours to thicken.
• 2

  Southern “Fry” Bread Directions: Place remaining 3 tablespoons of butter in a 10-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted (or just melt on top of stove). In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat. Bake at 450° for 10-12 minutes or until golden brown.
• 3

  *Recipe Substitute Helps: *Self Rising Flour: Substitute 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup self-rising flour. *Buttermilk: Substitute 1/2 tablespoon vinegar or lemon juice plus enough milk to equal 1/2 cup for the needed buttermilk. Let stand 5 minutes.
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