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sour cream donuts

(3 ratings)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

The sour cream makes these so moist and flavorful

(3 ratings)
yield 2 1/2 dozen
prep time 1 Hr 30 Min
method Deep Fry

Ingredients For sour cream donuts

  • 3/4 c
    sour cream
  • 1/4 c
    milk
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 4 c
    sifted, flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make sour cream donuts

  • 1
    Combine sour cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved.Stir in vanilla and sifted dry ingredients.
  • 2
    Chill 1 hour. Roll 1/2 thick. Cut out doughnuts.
  • 3
    Fry in deep hot fat (365) until bown on both sides and cooked through.
  • 4
    Drain on paper towels.
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