sour cream banana bread
(3 ratings)
we have banana trees in our yard, so i make this bread pretty often.
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For sour cream banana bread
-
1 stickunsalted butter
-
1 csugar
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2eggs
-
1 1/2 cflour
-
1 tspbaking soda
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1 tspsalt
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1 cmashed (very ripe) bananas
-
1/2 csour cream
-
1 tspvanilla
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1 cchopped walnuts or pecans
How To Make sour cream banana bread
-
1Preheat oven to 350. Butter loaf pan, set aside. Cream butter and sugar with mixer until light and fluffy.
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2Add eggs to butter/sugar mixture and beat to mix well.
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3In med bowl, whisk together flour, baking soda and salt. Add to the butter mixture, and mix till just combined.
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4Add bananas, sour cream and vanilla. Mix to combine. Stir in nuts. Pour mixture into prepared loaf pan.
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5Bake about an hour and 10 minutes, or until a cake tester comes out clean. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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