sour cream banana bread

(3 ratings)
Recipe by
ali Bresnahan
Kihei, HI

we have banana trees in our yard, so i make this bread pretty often.

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For sour cream banana bread

  • 1 stick
    unsalted butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    mashed (very ripe) bananas
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla
  • 1 c
    chopped walnuts or pecans

How To Make sour cream banana bread

  • 1
    Preheat oven to 350. Butter loaf pan, set aside. Cream butter and sugar with mixer until light and fluffy.
  • 2
    Add eggs to butter/sugar mixture and beat to mix well.
  • 3
    In med bowl, whisk together flour, baking soda and salt. Add to the butter mixture, and mix till just combined.
  • 4
    Add bananas, sour cream and vanilla. Mix to combine. Stir in nuts. Pour mixture into prepared loaf pan.
  • 5
    Bake about an hour and 10 minutes, or until a cake tester comes out clean. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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