sopapilla cheesecake
(1 rating)
My son who loves to cook brought me this recipe and said you couldn't believe how simple and good it was. I made it and I do believe him now and after you make it you will believe too! One tip he did give me was use the cheapest brand Crescent Rolls. Great Value works better than Pillsbury.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For sopapilla cheesecake
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2 cancrescent rolls
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2-8 ozcream cheese
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11/2 csugar, devided
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1 tspvanilla extract
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1/3 cbutter, softened
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1/4 ccinnamon
How To Make sopapilla cheesecake
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11. Unroll and spread (1) can crescent on bottom of a 9x13 (ungreased) pan.
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22. Combine softened cream cheese, 1 cup sugar,and vanilla.
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33. Spread mixture over bottom layer of crescent rolls.
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44. Unroll and spread remaining can of crescent rolls over mixture.
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55. Spread melted butter over top layer of crescents.
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66. Sprinkle with 1/2 cup sugar and cinnamon. Bake 350* for 25 to 30 minutes or until top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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