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sopapilla cheesecake

(2)
Glenda_Whisenhunt avatar
Recipe by
Glenda Whisenhunt
@Glenda_Whisenhunt
Tyler, TX

This is a cinnamon lovers dream !
Refrigerate leftovers
Good cold too

read more
(2)

Ingredients For sopapilla cheesecake

  • 3 pkg
    cream cheese, room temperature
  • 1 1/2 c
    sugar
  • 1 c
    milk
  • 2 tsp
    vanilla extract
  • 1 stick
    butter or margarine, melted
  • 2 tsp
    cinnamon, ground
  • 2 can
    crescent rolls

How To Make sopapilla cheesecake

  • 1
    Line pan with Crescent Rolls flattened
    Bake for 5 minutes at 350 degrees
  • 2
    Mix Cream Cheese, 1 cup Sugar, Milk and Vanilla until smooth
    Spread Cream Cheese mixture on baked Crescent Rolls
  • 3
    Lay Crescent Rolls (uncooked) flattened on top of Cream Cheese mixture
  • 4
    Melt butter
    Add cinnamon and ½ cup of Sugar to melted butter
  • 5
    Drizzle on top of uncooked Crescent Rolls
  • 6
    Bake for 30 minutes at 350 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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