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sopapilla cheesecake

(3 ratings)
dawnm00 avatar
Recipe by
Dawn Montgomery
@dawnm00
Georgetown, TX

I got this recipe for a good friend at a church social...it has been the hit at every gathering that I have ever taken it to!

(3 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For sopapilla cheesecake

  • 2-8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 2 can
    (large) crescent rolls
  • 1 stick
    butter, melted
  • sugar & cinnamon

How To Make sopapilla cheesecake

  • 1
    Spray 9x13 pan with non-stick spray.
  • 2
    Mix cream cheese, sugar and vanilla in medium sized bowl until smooth.
  • 3
    Open one can of crescent rolls. Pull each triangle of dough apart and spread out to line the bottom of the greased pan.
  • 4
    Spread cream cheese mixture out evenly across the dough.
  • 5
    Open second can of crescent rolls. Pull each triangle of dough apart and layer over the top of cream cheese mixture.
  • 6
    Pour melted butter on top.
  • 7
    Sprinkle with sugar & cinnamon to taste.
  • 8
    Bake at 350 degrees for 20-30 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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