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snowballs (white chocolate cookie butter balls)

(1 rating)
cataharin avatar
Blue Ribbon Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

I recently discovered that I am allergic to peanut butter (and maybe all nuts which kills me since almost every recipe I post has some form of nut in it! ). I make chocolate peanut butter balls (some call them buckeyes) for my annual Christmas party. I have to make extra for my daughter-in-law and my daughter's friend. Since I can't eat them now, I came up with this recipe. Cookie butter has a taste similar to a Biscoff cookie (you can get on Delta Airlines flights). The snowballs taste yummy. So now I can enjoy my candy at the party while my friends enjoy buckeyes.

Blue Ribbon Recipe

Wow - these are fantastic! If you are a fan of cookie butter then you will LOVE these cookies. They are rich and just melt in your mouth. These will be a great addition to any holiday table.

— The Test Kitchen @kitchencrew
(1 rating)
yield serving(s)
prep time 25 Min
cook time 5 Min
method Microwave

Ingredients For snowballs (white chocolate cookie butter balls)

  • 1 c
    speculoos cookie butter
  • 2 Tbsp
    butter, softened
  • 2 c
    confectioners' sugar
  • 1 pkg
    white chocolate candiquik

How To Make snowballs (white chocolate cookie butter balls)

  • 1
    Place the cookie butter, butter and confectioners' sugar in a large bowl. Mix with your hands until a nice smooth texture is formed.
  • 2
    Place some waxed paper on your table. Take some of the cookie butter mixture and form into small balls. Lay each ball on the waxed paper. Let stand for about 10 minutes to firm.
  • 3
    Take the candiquik, break into squares, and place in a microwave safe dish. Microwave for 2 minutes. remove dish and stir. Keep microwaving for 20 seconds and stirring until the white chocolate has melted.
  • 4
    Either using a toothpick or a spoon (I do better with a spoon), place each ball in the white chocolate and let excess white chocolate drip back into bowl before placing the ball back onto the waxed paper. When the white chocolate has set, you can put the snowballs into an air tight container and put into refrigerator until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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