snowballs
(1 rating)
They're not what you think they are (hint: not a cupcake!). These snowballs are a delicious refrigerated dessert made with vanilla wafers, pineapple filling, Dream Whip, and coconut.
Blue Ribbon Recipe
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well with the flaky sweet coconut. These snowballs are a nice, light, festive, and fluffy treat that everyone will love. They're so adorable too!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
42 serving(s)
prep time
2 Hr
method
No-Cook or Other
Ingredients For snowballs
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1/4 csoftened butter
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2 tspvanilla extract
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1 1/4 csugar
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2 cancrushed pineapple, 20 oz each
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1 cwalnuts
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2 boxvanilla wafers
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2 boxDream Whip
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2 bagcoconut
How To Make snowballs
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1Create the filling: Mix 1/4 cup of softened butter, 1 tsp of vanilla extract, 1 cup of sugar, walnuts, and crushed pineapple (well-drained).
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2Stack each snowball 4 wafers-high putting filling in between.
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3Mix the frosting: Prepare 2 boxes of Dream Whip according to directions on the box and add in 1/4 cup sugar and 1 tsp vanilla extract. You may need less frosting given that vanilla wafers are made so small these days (they were a lot bigger when I first made this recipe 55 yrs. ago!).
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4Spread the frosting generously over each snowball. Roll them in coconut. Crown with a cherry on top. Refrigerate for 24 hrs. Then, they can be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Snowballs:
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